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Doing Good

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Grace Restaurant in Portland is doing its own thing this week — instead of participating in MRW, through Friday, March 8, owner Anne Verrill and crew are offering three-course menus for $30; $1 of each will go to Share Our Strength No Kid Hungry. The menu changes daily; from Friday's: Maine farm lamb mortadella with pistachio and orange; ricotta and piave gnudi with celery root and truffle puree; and passion fruit-vanilla cake with ginger sorbet and toasted coconut. [FB]