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On The Menu

The "complex culinary mind" of Walter's chef/owner Jeff Buerhaus has created dishes for his new restaurant and bar menus that are "quietly confident," writes Erin Dow on her blog for, The Maine Dish. These include North African spiced haddock with charred corn and scallion Israeli couscous, fuyu persimmon raita and piri piri sauce; and a Japanese Caesar salad: romaine hearts, miso wasabi dressing, cashews, smashed edamame and wonton crisps [MT]