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Poor Taco Escobarr just can't get any love from Kate McCarty of The Blueberry Files blog. Not that she hasn't tried. A lot. This time, she hopes that a menu revamp by Damian Sansonetti (formerly of Bar Boulud in NYC and soon to open Blue Rooster in Portland) will be the fix. But "nachos would have been better if I was drunk. Or if they were hotter ... this is one place I'll continue to pass over." [TBF]
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