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Taylor, Wiley Win 'People's Best New Chef', N.E.

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The results are in! Eventide Oyster Co. chefs Andrew Taylor and Mike Wiley are the winners of Food & Wine Magazine's "People's Best New Chef," New England Region, 2013! "Why they're amazing: Because their restaurant combines the best of old-school Maine oyster bars with updates like cleverly flavored sauces (kimchi ice) and fried oysters served in steamed buns, Korean style." We also think that they're just great guys.

· The People's Best New Chef [F&W]

Eventide Oyster Co.

86 Middle Street, , ME 04101 (207) 774-8538 Visit Website