The results are in! Eventide Oyster Co. chefs Andrew Taylor and Mike Wiley are the winners of Food & Wine Magazine's "People's Best New Chef," New England Region, 2013! "Why they're amazing: Because their restaurant combines the best of old-school Maine oyster bars with updates like cleverly flavored sauces (kimchi ice) and fried oysters served in steamed buns, Korean style." We also think that they're just great guys.
· The People's Best New Chef [F&W]