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Maine Restaurant Week

silverware_fork_red_napkin.jpgGotta love Natalie Ladd for dishing it out straight up and damn the torpedoes. In her latest column for The Portland Daily Sun, she takes on the institution of Restaurant Week — opining on the timing, price, menus and charitable component (or lack thereof). Here's just a snippet - go read the rest: "In my opinion, the prix fixe offerings should be an actual value to the diner, something memorable and honestly representative of the restaurant, and not just an excuse to save on food cost during the bowels of winter." [PDS]