Cook With A Top Chef At The White Barn Inn; More

KENNEBUNKPORT — UPDATED to reflect price change. For just under $1,250, you and a spouse/friend/lover can stay at the luxurious White Barn Inn AND cook alongside a cheftestapant from Top Chef. The Inn's chef, Jonathan Cartwright (right), will host three weekends in April and May, each featuring a guest chef, cooking demo, (a hands-on class is optional), afternoon tea, cocktail reception, 9-course tasting menu and more goodies. April 12-14: Dale Talde, Talde in Park Slope Brooklyn (Season 4; Top Chef All-Stars). April 26-28: Manuel Trevino, Marble Lane at Dream Hotel in NYC (Season 4). May 3-5: Kevin Sbraga, Sbraga in Philadelphia (Winner, Season 7). The cost is $1,246 per couple; for reservations, see the White Barn Inn website. [EaterWire]

MUNJOY HILL — Bar Lola hosts another wine dinner, this time with Herve Gantier of St. Eugenie winery in Corbiere's, France (the Languedoc-Roussillon region). The cost is $75 per person for the five-course menu with wine pairings and gratuity. For reservations, see the Bar Lola website. [EaterWire]

YARMOUTH — On Sunday, April 7, chefs Chad Conley of Gather, Rob Evans of Duckfat and Lee Skawinski of Vignola Cinque Terre will team up for a dinner to benefit Share Our Strength's efforts to end childhood hunger in Maine, held at Gather. Tickets are $95 ($110 at the door if not sold out in advance) and attendance is limited to 50 guests. Tickets are available on Eventbrite. [EaterWire]

[Photo: Flickr/Gayot]