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Vote Taylor And Wiley For F&W 'People's Best New Chef'


[Eventide Oyster Co./Youtube]

Screen%20shot%202013-03-11%20at%201.38.57%20PM.pngIt's been quite a ride for Eventide Oyster Co. Since the Portland oyster bar opened in June, it has: been praised by every media outlet from Bangor to Boston; won a coveted 2012 Eater Award for "So Hot Right Now;" named by Food & Wine magazine editor Dana Cowin to her personal list of "Best Restaurants of 2012;" and the latest good news — chefs Andrew Taylor and Mike Wiley are nominated for Food & Wine's "People's Best New Chef." Wiley and Taylor want your vote. They need your vote. The great state of Maine needs your vote. One hundred chefs are in the running - 10 from each of 10 regions. So get busy and vote today!

· All Coverage of Eventide Oyster Co. [~EMAINE~]

Eventide Oyster Co.

86 Middle Street, , ME 04101 (207) 774-8538 Visit Website