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Aside from a too-casual server who "giggles" with "his long pony tail swaying," and has no clue what brands of bourbon are in the house, Holly Irwin of Dispatch Magazine likes 45 North at Sugarloaf. "I'll tell you what else—whoever is working the grill station tonight sure knows how to cook a steak. Juicy, flavorful, tender, amazing." [Dispatch]