Julie Cutting OUT at Seaport Fish, Plans to Open Her Own Restaurant in NH

Chef Julie Cutting's stint at the Kitchen at Seaport Fish in Kittery was a short one. The former executive chef at Brazo in Portsmouth and competitor on the Food Network's Cutthroat Kitchen recently announced plans to open her own restaurant, Cure, back across the bridge in Portsmouth at the site of the recently closed Four Restaurant. Cutting, as executive chef, helped open Seaport Fish back in October. According to Rachel Forrest's Seacoast Online review from today, "She left the kitchen in capable hands ... and the sparks of creativity remain."
· Portsmouth Chef Julie Cutting Opening New Restaurant [Portsmouth Patch]
· Dining Out: The Best Lobster Bisque at Seaport Fish [Seacoast Online]
· All Coverage of Julie Cutting [~EMAINE~]
· All Coverage of Seaport Fish [~EMAINE~]