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Today is opening day for skiing at Sugarloaf and Bob's Clam Hut will be returning to the mountain's base lodge to serve up lobster stew, fish chowder and fried clams starting Dec. 20. Bob's has been a seafood fixture in Kittery since 1956, but didn't branch out to a second location until setting up shop on the mountain for the first time last winter. [EaterWire]