The clock is ticking down on the 2013 Eater Awards, and Eater is asking readers to help name the winners. Over the past 24 hours, readers voted for Maine's Chef of the Year, narrowing the field to Brian Hill, Damian Sansonetti and Harding Lee Smith.
Now, it's time to vote for the restaurant that is So Hot Right Now. Here's how it works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.
Vote now for the restaurant that is So Hot Right Now.
· All Coverage of Eater Awards [~EMAINE~]
[Photos: Empire Chinese Kitchen/Felice Boucher, In'Finiti Fermentation & Distillation/Ted Axelrod, Portland Hunt & Alpine Club/Tom Minervino, Salvage BBQ/Tom Minervino, Seabright/Facebook]