Seaport Fish, a wholesale and retail seafood company based in Rye, N.H., opened a restaurant last week at its Kittery location. Julie Cutting, formerly the executive chef at Brazo in Portsmouth and a recent competitor on Alton Brown's Cutthroat Kitchen on the Food Network, is running the kitchen. The sea-centric menu features a number of "gently fried" platter options, soups, sandwiches, salads and starters. There's the requisite fish chowder and lobster roll, as well as some more adventurous items like seared ahi tuna with sriracha aioli. Check it out in full below.
The restaurant, owned by Rich Pettigrew, seats 28 inside and 36 outside. It serves beer and wine and is open for lunch and dinner seven days a week. On Sunday through Wednesday, hours are 11 a.m. to 7 p.m.; on Thursday through Saturday, closing time comes at 8 p.m.
· Brazo Chef Julie Cutting to Compete on 'Cutthroat Kitchen' [Seacoast Online]
Seaport Fish in Kittery. [Photo: Yelp]