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It's Cocktail Week again here at Eater Maine, so raise a glass (OK, it is Monday, maybe wait til noon). All week, across all Eater sites, we'll be paying tribute to boozy beverages and the people and places that make them. There will be maps, interviews, photos, and more. We'll cover everything from Happy Hour to hangovers. Feel free to weigh in at any time, either in the comments or by sending an email to maine@eater.com. Bottoms up!