David Levi is interviewed at length by online magazine Frontier Psychiatrist about his ambitious, 100% local restaurant Vinland, which is slated to open in Portland next month. Levi, a former teacher, explains his fast-track culinary education, which included several brief, high-level stages around the world: "Being 32 and having just used most of my savings to pay off college and grad school loans, the idea of paying tens of thousands of dollars to go to culinary school seemed silly. ... I decided to see if I could hack the process of culinary education." [Frontier Psychiatrist]
Filed under:
Loading comments...