Week In Reviews

Too-thick chicken cutlets and aioli-drenched salmon tartare aside, "so much else is good at the Corner Room" writes John Golden in his review on The Golden Dish, his blog for The Portland Press Herald. All the pastas, for instance, are house made so that when you order a fundamental dish of meatballs and spaghetti, they are good enough to make an Italian-American Granny grin proudly ..." [TGD]