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Kate McCarty of The Blueberry Files blog reviews "Baller" Pocket Brunch, the latest in the wildly popular not-so-secret dining series, held in a greenhouse at Broadturn Farm in Scarborough with guest chef Rob Evans. "By far the most baller of the courses, the 23K gold flaked foie gras, with apple butter, pickled apples, quince, and brown bread was buttery, spicy, and rich." [TBF]