In her signature, straight-talking but witty style, Natalie Ladd zeros in on the health inspections issue for The Portland Daily Sun, pulling in the California chef who slow-cooked his wife to make her point that restaurants can be "gross" and everyone who works in them has to help keep them clean."More than one time-clock puncher has wondered how server minimum wage of $3.75 an hour (before tips, tipping-out and taxes) justifies having to scrub behind the toilet the morning after a rocking bachlorette party." [PDS]
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