The "unique dining experience" offered by Carmen at The Danforth lulls Joe Ricchio into forgetting the real world for awhile, focusing instead on Carmen Gonzalez' Latin-inspired food and the "elegant dining rooms" where "each little detail is seen to," for his review in the October issue of Maine Magazine. Those details include the right stemware for each wine: "Yes, I'm that guy; I'm not ashamed to admit it." [MM]
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