:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39075744/grace12.0.jpg)
For a review on the Eat Maine blog, Joe Ricchio goes to Grace, where he worships hamachi sashimi, rabbit liver mousse, fried veal sweatbreads, an oddball dessert called "Corn," and his "personal favorite of the evening ... New Zealand cockles, sausage, brioche croutons, and butter-poached razor clams in a pool of romesco broth." [EM]