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In her whirlwind eating/tweeting tour of Portland, Food & Wine Editor Dana Cowin found "tender surf clam salad w bright Thai flavors" at Eventide and ama ebi from Miyake - "the best I've ever had, truly." Her day finished with s'mores and strawberry shortcake at Inn By The Sea in Cape Elizabeth.


468 Fore Street, , ME 04101 (207) 871-9170 Visit Website