clock menu more-arrow no yes

Filed under:

F&W Editor Tweeting From Portland

New, 1 comment

Dana Cowin, editor of Food & Wine Magazine, is in the Port City today and judging by her tweets, loving her food finds so far. First stop was Petite Jacqueline, for "gorgeous chicken liver pate on baguette w/ pickled beets + leeks" and "magnificent tiny Maine blueberries in creme anglaise." Also on her list: Duckfat, Fore Street, Standard Baking Co., Miyake and Eventide.

Petite Jacqueline

190 State Street, Portland, ME 04101 205 530 7044 Visit Website

Fore Street

288 Fore Street , Portland, ME 04101 (207) 775-2717

Duckfat

43 Middle Street , Portland, ME 04101 (207) 774-8080

Miyake

468 Fore Street, Portland, ME 04101