F&W Editor Tweeting From Portland

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Dana Cowin, editor of Food & Wine Magazine, is in the Port City today and judging by her tweets, loving her food finds so far. First stop was Petite Jacqueline, for "gorgeous chicken liver pate on baguette w/ pickled beets + leeks" and "magnificent tiny Maine blueberries in creme anglaise." Also on her list: Duckfat, Fore Street, Standard Baking Co., Miyake and Eventide.