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F&W Editor Tweeting From Portland

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Dana Cowin, editor of Food & Wine Magazine, is in the Port City today and judging by her tweets, loving her food finds so far. First stop was Petite Jacqueline, for "gorgeous chicken liver pate on baguette w/ pickled beets + leeks" and "magnificent tiny Maine blueberries in creme anglaise." Also on her list: Duckfat, Fore Street, Standard Baking Co., Miyake and Eventide.


468 Fore Street, , ME 04101 (207) 871-9170 Visit Website


43 Middle Street , Portland, ME 04101 (207) 774-8080

Petite Jacqueline

190 State Street, Portland, ME 04101 205 530 7044 Visit Website

Fore Street

288 Fore Street , Portland, ME 04101 (207) 775-2717