The Portland Press Herald stumbles upon La Cucina Dominicana, a newbie at Portland's Public Market House. Owned by Aidalina Costoso and Lourdes Suero (right), it was funded by nonprofit Coastal Enterprises, Inc. The 3 1/2 star review describes the extensive menu (take-out only), but just one item, spaghetti con pollo, was sampled. [PPH]
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