Meredith Goad has a preview of what a few of the 22 chefs are cooking up for Sunday's TOTN on Great Diamond Island. From Jeff Landry at The Farmer's Table: pork belly confit, preserved orange gastrique, bitter greens; from Camden's Francine Bistro: Curry fries, shallot gravy, local cheese curd and fois gras snow. [PPH]
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