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PORTLAND - Petite Jacqueline will welcome the James Beard Award-nominated bistro's namesake Jacqueline Derasse, for a tribute dinner on Friday, June 29. This is the first visit for Derasse, the grandmother of owner Michelle Corry, who describes her as "wonderful woman and an amazing cook," on the restaurant's website. The $40 three-course menu will include traditional French dishes such as mussel-saffron soup and creme brulee. Wine pairings are extra. [PPH]
CAPE ELIZABETH - The seasonal, farm-to-table restaurant at Jordan's Farm - The Well - will host an Italian wine dinner on Sunday, June 24 from 5:30 to 8:30 p.m. The cost is $55 per person. [PPH]
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