Nonantum's Farm-To-Fork Dinner; Wine Tasting For Dad

KENNEBUNKPORT - The Nonantum Resort is hosting a "farm-to-fork dinner" tomorrow night, June 16. The menu includes shrimp egg rolls with house-made kimchi, lobster lasagna and blueberry cheesecake brulee. Wines are paired with each course. $50 per person. [EaterWire]

PORTLAND - Smuttfest 2012 at Novare Res begins at noon on Saturday and swills on until 1 a.m. Sunday. The Bier Cafe will be pouring 25+ Smuttynose brews - "old favorites, vintages and special batches." [EaterWire]

UNION - Two Union-area wineries - Savage Oakes and Sweetgrass Farm - are each pairing with a local cheesemaker for a Father's Day Wine & Cheese Tasting on Sunday, June 17 from 11 a.m. to 5 p.m.. Savage Oakes will host Appleton Creamery; the tasting includes a new wine, Katahdin Red. State of Maine Cheese and Crooked Face Creamery join Sweetgrass Farm, which will also serve its Back River gin. [EaterWire]

[Photo: Nonantum Resort]