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The July issue of Cooking Light magazine - on newsstands tomorrow - features Portland as one of 20 "Hidden Gems and Delicious Destinations," a list that also includes LA's gastopub scene, Brooklyn's "new Italian comfort food" and Area Four in Cambridge, Mass.
The Portland on the West Coast may be attracting most of the hip foodie attention these days, but dining options in the breezy Atlantic old-timer are heating up, too.The write-up highlights Kamasouptra, El Rayo Cantina, El Rayo Tacqueria, Paciarino and Bresca.
· Hidden Gems And Delicious Destinations [Cooking Light]
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