Listicles

Chef Melissa Kelly's (right) farm at Primo in Rockland is included in Andrew Knowlton's list of "some of our favorite restaurants that have good old-fashioned FARMS--no PR ploys involved," on his The Foodist blog for Bon Appetit. These are restaurants not just growing "mint and dill out back" but "sourcing everything they served from their own land, complete with full-time on-site farm staff." [BA]