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Dinners For Beer, Beaujolais And Hurricane Relief

OLD PORT — There may be a few seats left at the Rising Tide beer dinner at The Farmer's Table on Friday night. Co-hosted by Executive Chef Jeff Landry and Head Brewer Nathan Sanborn, the five-course dinner begins at 6 p.m. and costs $70 per person, all-inclusive. For reservations: 207-347-7479. [EaterWire]

Petite Jacqueline will celebrate the annual release of Beaujolais nouveau with a dinner on Thursday, Nov. 15. The four-course tasting menu with wine pairings is $55 per person; every table also gets a bottle of Beaujolais nouveau to sample with their meal. For reservations: 207-553-7044. [EaterWire]

BAYSIDEGrace Restaurant is doing its part for Hurricane Sandy relief by being paired with a New York restaurant in desperate need of repairs through Ted & Honey is a brother and sister-owned cafe and event company "that serves uber made-from-scratch casual food from local and organic sources" in Brooklyn, whose brand-new commercial kitchen has been flooded with 4 feet of water and sewer back up. Part of Grace's proceeds tomorrow will go to help the restaurant. [EaterWire]

[Photo: Good Stuff NW blog]


15 Chestnut Street, Portland, ME 04101 207-828-4422 Visit Website

Petite Jacqueline

190 State Street, Portland, ME 04101 205 530 7044 Visit Website