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Time To Vote: Choose Maine's Chef Of The Year

Chef of the Year nominees: Cara Stadler, Andrew Taylor (nominated with co-chef Michael Wiley*), Masa Miyake, Brian Hill, Carmen Gonzalez

Next Monday, Eater will present the 2012 Eater Awards, our third annual celebration (and Maine's first time at the table) of all that's made America's restaurant world run—and run wild—in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which begins right now.

Here's how the voting works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.

It's time right now to vote for Maine's Chef of the Year:

*Chefs Andrew Taylor and Michael Wiley of Hugo's and Eventide are nominated as a team.

Poll results


468 Fore Street, , ME 04101 (207) 871-9170 Visit Website


88 Middle Street, Portland, ME 04101 207 774 8538

Pai Men Miyake

188 State St., Portland, ME 04101 207-541-9204 Visit Website

Eventide Oyster Co.

86 Middle Street, , ME 04101 (207) 774-8538 Visit Website