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Cortney Germain and colleagues at Dispatch Magazine visit Petite Jacqueline with some trepidation, concerned that the French bistro would be "more of a couples atmosphere and we would feel out of place." A pleasant surprise: "Petite Jacqueline had a great atmosphere; the lighting was romantic enough, but not too much," and the boeuf bourguignon is (gulp) better than her dad's. [Dispatch]