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Brian Boru bartender Whitney Reynolds is profiled this week in Dispatch Magazine. A veteran of NYC's infamous Hogs & Heifers, Reynolds says she likes "working in places where the clientele ranges from basically degenerates to suits" and that her drink of choice is a beer and a shot of Jameson. "I'm not a bitch so to speak but you have to know how to handle different people. And with a smile." [Dispatch]