Week In Reviews

The creme brulee french toast at Bintliff's Ogunquit Restaurant sends Amy Anderson into a state of ecstasy in her review on the Eat Maine blog. "I want to laugh at the ridiculousness of the flavor and texture, and cry because I can't stop eating." Bintliff's, which is open year 'round, is "a place that exudes charm and hospitality in any season." [Eat Maine]