clock menu more-arrow no yes mobile

Filed under:

Week In Reviews

John Golden's review of Carmen at The Danforth for the October issue of DownEast is now online. The dining rooms are "like being in the hush of a private club," a sophisticated backdrop for Carmen Gonzalez' cooking, which has "a touch of the extravagant ... though she describes her style as 'simplicity at its best, refined but rich.'" [DE]