Chuck's Eat The Street on Cooking Channel features Portland at 8:30 tonight in an episode titled "Where the Ocean Meets the Farm." Host Chuck Hughes tastes chef Jeff Landry's pollock stew at The Farmer's Table, sticky buns at Standard Baking Co., smoked lamb at Vignola Cinque Terre and steamed lobster that he catches himself with the guys from Three Sons Lobster. [CC]
Filed under: