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Week In Reviews

holdingforadjustments-13.jpgRalph's Cafe in Brooks "has a story behind it that rivals any other eatery in Maine," writes Emily Burnham in the Bangor Daily News. Chef Frank Champa and his partners fled NYC after Sept. 11 and opened Brooks' only restaurant, known "for its eclectic combination of comfort food ... and dishes featuring cuisines from around the world." [BDN]