clock menu more-arrow no yes mobile

Filed under:

On The Menu

dr102008.jpgPortland restaurants both current and future, using indigenous ingredients in inventive ways were featured in The Boston Globe's Food & Dining section yesterday. Correspondent Jonathan Levitt, who recently praised Eventide, includes it's sister Hugo's and chef David Levi's planned Vinland, along with the Boston restaurant Bondir, to highlight restaurants influenced by Nordic cuisine. [BG]


88 Middle Street, Portland, ME 04101 207 774 8538