Harvest at Novare; Pizza Tour; Caviar Dinner

OLD PORT — Thirty-plus ciders from North America and Europe will be poured at "The Harvest" event from 3 p.m. to 1 a.m. on Friday, Oct. 19 at Novare Res Bier Cafe. They'll also be serving "good" pumpkin ales (including one of the last kegs of Allagash Ghoulschip) and Maine potato donuts from Portland's Holy Donut. [EaterWire]

PORTLAND — PortSports Social Club hosts an eating tour of five Portland pizza restaurants on Sunday, Oct. 20 from 11 a.m. to 3 p.m. according to The Portland Buzz. The cost is $26 per person. [EaterWire]

OLD PORT — The annual Caviar Dinner at Eve's at the Garden at the Portland Harbor Hotel on Friday Oct. 26. begins this year with a "tasting table" of caviar presented by Portland's Browne Trading Co. with cocktails. Browne's owner Rod Mitchell will lead guests through a tapas-style four-course dinner paired with wines by Erica Archer of Wine Wise. Tickets are $120 per person, including tax and gratuity and are available through Brown Paper Tickets. [EaterWire]

[Photo: Novare Res/Facebook]

Caviar Social

Pemaquid Oyster / Asparagus Crème / Slow Onions / Siberian caviar
Chick Pea Bruscetta / Tomato Jam / Spoonbill caviar
Panini Bite / Ricotta / Lobster / Galilee Osetra caviar
Browne Trading Caviar Service
N.V. Bailly Lapierre Crémant de Bourgogne, Burgundy, France

Plated Tapas

Scrambled Egg; Egg Roll / Sea Urchin Hollandaise / Candied Orange Zest
N.V. Baudouin Champagne Cuvée Prestige, Champagne, France

Tartar Plate of Salmon & Bluefin Tuna / Flax Seed Relish / Vodka Compressed Mellon / White Sturgeon
2006 Hermann Weimer Dry Riesling, Finger Lakes, New York

Maine Shrimp Gnocchi / Gulf Shrimp / Warm Lemon Thyme Milk / Imperial Gold
2009 Josmeyer Pinot Blanc, Alsace, France

Smoked Trout Bread Pudding / Brussels Sprout / Beets / Hackleback
2010 Domaine Eden Pinot Noir, Santa Cruz Mountains, California

Sweet / Salty & Cheesy

Chocolate Date / Apple Parmesan Cannoli