clock menu more-arrow no yes

Filed under:

In the Magazines

cowin.jpgHer mini tasting tour of Portland this summer clearly impressed Food & Wine Editor Dana Cowin; she cites three restaurants she visited on the October issue's Editor's Letter page. Petite Jacqueline is a "pitch-perfect bistro;" Eventide a "supercute oyster bar;" and "Masa Miyake's sushi bar makes the most of the incredible local fish and farms." [F&W]

Petite Jacqueline

190 State Street, Portland, ME 04101 205 530 7044 Visit Website

Eventide Oyster Co.

86 Middle Street, , ME 04101 (207) 774-8538 Visit Website

Miyake

468 Fore Street, Portland, ME 04101