/cdn.vox-cdn.com/uploads/chorus_image/image/39055712/7676154450_46856b2730.0.jpg)
It's already the hottest restaurant in Portland and now the outside world is discovering Eventide Oyster Co. Jonathan Levitt of The Boston Globe applauds its reverence for Maine classics. "Despite the urban varnish, Eventide is deep in the kind of cooking that most vernacular restaurants haven't bothered with for 50 years. And they are putting their own twist on it all." [BG]